Brats on a Bun

I made these yummy sandwiches yesterday for lunch. I kind of made them up as I went along, not really having an end product in mind. They were delicious!

Ingredients:
- Plain Brats
- Hoagie Rolls (no seeds/soft)
- Butter
- Garlic Salt
- Parmesan Cheese, Shredded
- Sun Dried Tomato Pesto
- Roasted Red Bell Pepper
- Provolone Cheese, Sliced

Preparation:
BBQ your brats until completely cooked through. Slice lengthwise in half. Heat your oven to broil. Slice rolls completely in half; butter, sprinkle garlic salt and a little Parmesan cheese (like you are making garlic bread). On a cookie sheet, place the rolls and broil until the cheese is melted and the edges of the rolls are slightly browned; remove from oven. Remove the top halves of the rolls and place on plates or cutting board. On the bottom halves, spoon on sun dried tomato pesto to cover (does not need to be terribly thick, but that is up to you). Lay two brat halves down on top of the pesto. Cover with chopped roasted red bell pepper, then top with sliced provolone cheese. Broil until cheese is thoroughly melted and bubbly; remove from oven. Replace top halves to their mates, slice in half and serve!