Chicken Enchiladas

Ingredients:

- 1 Chicken Breast, Cooked and Cubed

- 8 oz Cream Cheese, Whipped

- 1 T Chives, Finely Chopped

- 1 Small Can Green Chiles

- 1/2 C Pineapple Tidbits

- 1 Small Can Green Enchilada Sauce

- 1 Small Can Sliced Black Olives

- 1 C Cheddar-Jack Cheeses, Shredded

- 1/2 C Heavy Whipping Cream

- 8 Fresh Corn Tortillas

Preparation:

Preheat oven to 350 degrees. Combine first five ingredients until cream cheese is blended in well. Fill the eight tortillas and roll into enchiladas. Cover the enchiladas with the whipping cream, then enchilada sauce, then olives, and finally the cheese. Cover the dish with foil and bake for 25 minutes; remove foil and cook an additional 5 to 10 minutes or until cheese is bubbly on top. Serve hot.