I recently made these for an open house. The recipe came from my mother-in-law and she made them for my baby shower (over nine years ago). The recipe makes about 30 small sandwiches or about 15 sandwiches on croissants.
Ingredients
2 lbs cooked chicken, cubed
1 can sliced water chestnuts
2 cups red grapes, halved
1 20 oz can pineapple tidbits, drained
2 cups celery, diced
1 1/2 cups toasted almonds, sliced
1 1/2 cups mayonnaise
1 tablespoon lemon juice
1/2 tablespoon soy sauce
1 teaspoon powdered curry
Mix all ingredients together and stuff between almost completely sliced dinner rolls (makes about 30) or croissants (makes about 15 to 20). This salad is also great by itself with crackers for lunch on the go!
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