Cooked White Rice - 2 Cups
1 Can Black Beans with Liquid
4 Brats, Sliced
1/2 Sweet Yellow Onion, Chopped
Small Red Bell Pepper, Chopped
Small Green Bell Pepper, Chopped
Olive Oil
1 t. Garlic Salt
1 t. Ground Corriander
1/2 t. Chili Powder
1 t. Onion Powder
1 Cup Beer
Cook brats with onion and peppers in olive oil until brats are fully cooked. Add beans and all spices/seasonings. Add beer and rice, cover and cook 10 to 15 minutes.
Showing posts with label Cajun. Show all posts
Showing posts with label Cajun. Show all posts
Sunday, October 4, 2009
Black Beans, Rice, and Sausage
From the cupboard of
Heather Rasmussen
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