Marinated Peppers and Tomatoes

At Basque restaurants, this is served with the salad (usually a plain green or Caesar salad).

Ingredients:

- 4 large ripe tomatoes, sliced into wedges

- 1 large green bell pepper, sliced into strips

- 1 medium red onion, quartered and sliced

- Olive Oil

- Balsamic Vinegar

- Salt and Pepper

- Onion Powder

Preparation:

Combine tomatoes, peppers and onions in a large bowl. Add olive oil, vinegar, salt, pepper and onion powder to taste. Mix, cover and refrigerate for at least a few hours before serving. Stir every-once-in-a-while.