Pecan-Chocolate Chip Pie

I will be making this for Thanksgiving this year and can hardly wait to try it out!! If you try to make it before then, please comment and let me know how it is!

This recipe comes from Cooking.com.

Ingredients:

3 Eggs
1 Cup Light Corn Syrup
1/2 Cup Sugar
1/3 Cup Margarine or Butter, Melted
1 - 6 oz. Package Semisweet Chocolate Pieces
1 Cup Pecan Halves
Pastry for Single-Crust Pie
1 Cup Whipping Cream, Whipped (for topping)

Directions:

In a medium mixing bowl, use a rotary beater or wire whisk to lightly beat eggs just till mixed. Stir in corn syrup, sugar, melted margarine or butter. Mix well. Stir chocolate pieces and pecan halves into filling. Set filling aside.

Prepare and roll out pastry as directed. Line a 9-inch pie plate with pastry. Trim and crimp edge of pastry. Pour filling into pastry shell. To prevent over-browning, cover the edge of the pie with foil. Bake in a preheated 350 degree oven for 25 minutes. Remove foil and bake for 20-25 minutes more, or until center appears nearly set when shaken. Cool on a rack.

Yield: 10 pieces (pie is very rich, so smaller pieces are suggested)