Mark Bittman is a funny guy who cooks great food in an entertaining way. His 3 to 5 minute videos can be found on the New York Times website under Style, then Dining & Wine. Mark uses a braise-and-glaze technique to dress up carrots. Here is the video for Glazed Carrots. Here Mark prepares soup from perennially underrated produce. Here is the video for Pear and Zucchini Soup.
Tuesday, October 16, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment