This is a recipe I was sent via an email recipe exchange. Thank you Amy! I will be trying this one on Saturday night-
Egg Rolls
Sautee either cut up cabbage or bagged cole slaw in sesame oil (or any other oil) seasoned with Lawry's seasoned salt until slightly wilted (maybe just still a bit crunchy). Sautee chicken in Lawry's seasoned salt, shred and combine with cabbage/cole slaw.
Wrap tightly in egg roll wrappers and seal with egg white. Deep fry in peanut oil until golden brown. Drain and enjoy!!!
Sweet and Sour Dipping Sauce
1 cup brown sugar
2 tablespoons cornstarch
2/3 cup pineapple juice
2/3 cup red wine vinegar
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
Mix together brown sugar and corn starch in a small sauce pan.
Stir in rest of the ingredients.
Bring to a gentle boil, stirring constantly until slightly thickened and bubbly.
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